Bar and Catering from May 17th

Welcome Back

We will be welcoming Members and their Guests/Visitors inside the clubhouse from May 17th

Lucy, Neil, Zoe and the rest of the bar and catering team are looking forward to seeing you back in our lovely Clubhouse. The weather has not been kind this month so we will be happy to serve you in comfort from Monday 17th on-wards.

There are still strict rules in place one of which is the requirement for Table Service only both inside and outside. We ask you to be considerate of your fellow members and the staff, social distancing is still our best defence against Covid- 19.

Lunches will be served everyday with the usual extensions on Wednesday and Saturdays for the afternoon sailors to take Tea and Cake or various other treats on offer at the time. Sundays will see the return of the Sunday Roast which will continue to be served at the table.

Sailors’ suppers will be served on Mondays, Wednesday, and Thursdays, these can be ordered in the usual way at the table. They can also be ordered online for those familiar with our Clubhouse online app.

 Friday night will be our traditional restaurant evening serving a varied menu of the Chefs weekly selections.

Please see the opening hours here:

https://parkstoneyachtclub.com/Club_Social/Restaurant

https://parkstoneyachtclub.com/Club_Social/Bar

Table service will be provided for both seating inside and outside as no queuing inside is permitted, your order will be taken and delivered by staff as soon as you are seated

As an option:

The Clubhouse online APP can be used to order, pay and have your selections delivered to your table.  Please ensure that you have sufficient funds pre-loaded on your Club card to maximize the benefits of this system.

Member card top ups will only be accepted at reception hours during busy time

For information for our online booking systems please see our help page on the Clubs website: https://parkstoneyachtclub.com/Help

Members inside the clubhouse will be required to:

Wear a mask/face covering unless seated

Wash hands and use the sanitizer provided as required

Attend in a maximum of 6 people in a group or two households

Use the track and trace system by swiping the door reader with your member card to capture your attendance, please ensure your visitors are signed in the visitor book. This can also be done via the Clubhouse Online Mobile App.

Keep to social distance rules

We are not accepting cash payments at this time

Payments will be by Membership card, please ensure this has sufficient funds prior to your visit, this helps us provide a quicker more efficient service which benefits everyone.

The priority for the Bar and Catering department will be to provide a service that supports sailing activity. Selected social events (non-sailing) will only be hosted outside of the sailing season from October to March and with approval of the General Manager.

The bar has expanded its offer to include hot snacks such as jacket potatoes and pasties while available. This is to support hungry sailors when catering isn’t available such as Tuesday evenings or when racing is cancelled. These will also be available during lunch times as an alternative to the restaurant choices.

Table bookings are highly recommended, please contact reception for dining room reservations.

 We hope to be back to as normal as possible but with a precautionary approach to how we operate:

Every precaution will be taken to keep us Covid safe such as providing adequate ventilation, a one-way system, no cash purchases, adequate screening, signage and spacing of tables, the use of PPE and Sanitizer. Adequate ventilation will be always maintained to reduce the risk of aerosol transmission, windows will be open for this purpose, but we will manage your comfort levels as best we can.

The front entrance will be open as normal (remember to swipe the door card reader) and reception is open for business as usual, please limit your visits to essential business, remember much of this still can be done online or via the phone and email.

Use the track and trace system by swiping the door reader with your member card to capture your attendance, please ensure your visitors are signed in the visitor book. This can also be done via the Clubhouse Online Mobile App.

 

See you at the Club soon

 

Harry Brewer- Rear Commodore

Paul Jennings- General Manager

 

 
 

If you have any questions, please email reception at reception@parkstoneyc.co.uk

If you are not receiving the update emails from the club, please contact 
membership@parkstoneyc.co.uk